Ever since sampling the dazzling pink daisy cookies at her first cookie swap, Krystle has been a lover of all things sweet. As a young child, Krystle cultivated her budding cooking skills by riding the apron strings of her mom – an accomplished home baker who ran a tight kitchen. “Make it from scratch or keep it out of your mouth” was her mother’s favorite mantra. By the age of 12 – while other kids were still tinkering with their Easy-Bake ovens – Krystle was wowing friends and families with lavishly decorated cakes and multi-layer desserts. Today she is available to meet with you and design the cake of your dreams.